Fallow Studio

Small plates

01 / 03

$9

Whipped tahini, dill oil and toasted seed crumb.

$7

Culture butter, smoked salt and a little honey.

$11

Pink grapefruit, bitter leaves, almond and green olive.

02 / 03

$18

Freekeh, roasted squash, greens, herbs and cultured cashew cream.

$22

Green pepper relish, crisp potatoes and leaves with lemon.

$24

Brown butter beans, fennel, preserved lemon and garden herbs.

03 / 03

$8

Seasonal fruit, citrus cream and flaky salt.

$6

Roasted barley, orange peel and tonic over ice.

$5

Lemon, ginger and sparkling water.